Sandhurst White Wine Vinegar 5L (2)
White vinegar is used in many ways in culinary processes. It is especially necessary for pickling and making vinaigrettes. It is often an ingredient in various dishes, including mustard, marinades and mayonnaise. White vinegar is often employed in tenderizing meat, poaching egg and boiling eggs. It is also used for removing the smell of onions, for removing odors from the kitchen and to keep rice and pasta from sticking during cooking.