Sandhurst Italian Chickpeas 2.5KG (6)
A versatile legume used extensively in salads and hommus. Nutty flavour and excellent holding in soups as well as most caseroles.
Chickpeas are commonly used in hummus, which comes from the Arabic word for hummus. Hummus is prepared by cooking chickpeas, and then ground into a paste. Chickpeas might also be popped and eaten like popcorn, or ground into flour. Chickpeas and garbanzo beans are also commonly used in soups, stews, and chilis.
100% Italian made – finest quality chickpeas.