Pampas Puff Pastry is made with premium wafer flour, creating a crisp, flaky pastry consisting of paper thin layers of dough and margarine. It is ideal for pies, sausage rolls and pasties.
 
Ingredients
Wheat flour, water, margarine [vegetable fats and oils, water, salt, emulsifiers (soy, lecithin, 471), antioxidants (306), flavour, colour (160a)], salt, preservatives (202, 281), food acid (330).
Contains wheat and soy.
Vegan
 
Storage Instructions
Store at -18°C
Shelf Life: 18 months
Preparation Instructions
Bake at 220°C for 12 – 18 mins.
Application
Ideal for pies, sausage rolls, pasties, slices and tarts.
 
Nutritional Information
	
		
			
Servings Per Pack: 144
		
		
			
Serving Size: 23g
		
		
			
 
			
Average Quantity per Serving
			
Average Quantity per 100g
		
		
			
Energy
			
426kJ
			
1850kJ
		
		
			
Protein
			
1.4g
			
6.2g
		
		
			
Fat - Total
			
5.3g
			
22.9g
		
		
			
 – Saturated
			
2.9g
			
12.6g
		
		
			
Carbohydrate - Total
			
12.0g
			
52g
		
		
			
 – Sugars
			
2.8g
			
12.2g
		
		
			
Sodium
			
41mg
			
180mg
		
		
			
			
All specified values are averages.