Pace Farm Chilled Egg Pulp 10KG
Fresh liquid whole egg removed from the shell of the domestic hen, blended and pasteurised. Fresh pasteurised whole egg ensures the yolk and whites are in naturally occurring proportions from quality fresh eggs.
deal for all recipes that require liquid whole egg – cakes, biscuits, sponges, custard, quiches, omelettes, pasta, scrambled eggs and pies. It can also be used as an excellent egg wash.
One kilogram of fresh pasteurised whole egg is approximately equivalent to 20 medium sized eggs
Storage: 1°C to 4°C.
Shelf Life: 16 days unopened from date of dispatch.
Shelf Life: two years from manufacture.