Featuring an attractive, crispy presentation, these fries cook faster than regular cut fries making them ideal for quick service. An all-time favourite on their own or with other menu items.
 
Ingredients
Potato (93%), canola oil, dextrose (from maize).
Cooking Instructions
For best results cook from frozen.
Product must be cooked before consumption.
Deep Fry
	
Deep fry in oil at 175°c for 2 – 2½ minutes.
	
Shake basket to remove excess oil.
Always cook to a light golden colour.
When using smaller amounts reduce cooking time.
Do not over cook.