Featuring a unique processing method that provides a versatile cook time of 5 – 10 minutes, these traditional chips are made from premium potatoes and are flash fried in 100% vegetable oil.
 
Ingredients
Potato (95%), canola oil.  
Cooking Instructions
For best results cook from frozen. Product must be cooked before consumption. Deep Fry
	
Deep fry in oil at 177°c for 5 – 5 1⁄2 minutes.
	
Shake basket to remove excess oil.
	
Always cook to a light golden colour. When using smaller amounts reduce cooking time. Do not over cook.