We developed this dressing to make it resistant to separation. The acidity of this dressing comes from two sources, lemon and vinegar. We then add a hint of garlic for that classic French experience.
Ingredients:
Water, Lemon Juice (from Concentrate), Vinegar, Sugar, Salt, Garlic, Thickener (Xanthan Gum (contains Soy)), Food Acid (Citric).
Manufactured on equipment that processes peanuts.
Tips & Hints
	
Use French Dressing as a dressing base to make variants like:
	
Raspberry and Poppy Seed
	
Basil and Mustard
	
Soy and Five Spice
	
Mango, Lime and Ginger
	
Add Seeded Mustard to French dressing, combine and pour over julienne celery, carrots, capsicums and bean sprouts, toss and chill.
	
100% fat free