Laurent Soughdough Loaf 6.36KG (530GX12)
Our delicious sourdough loaf is perfect for easy sandwiches or toasts and is also an ideal with soups.
A stone baked white loaf made with wheat flour.
Length: 48m – 54cm
Width: 8cm – 11cm
Height: 5.5cm – 7.5cm
Step 1: Remove product from the freezer.
Step 2: Place on a wire rack and allow to defrost.
Step 3: Pre heat the oven to 200 degrees.
Step 4: Once the oven is pre heated, place the product in, and bake for 10 minutes or until golden in colour.
Step 5: Once the product is baked, remove it from the oven and allow to cool at ambient temperature.