La Molisana Maccheroni No 37 1KG

Cooking Time: 9:00 Minutes


Along with pizza, sun and the mandolino the word “Maccheroni” represents the word made in Italy in foreign countries! Our maccheroni has a strong following. For all those who love the pasta with a full-bodied consistency, a very impressing thickness and an irregular texture, this shape is perfect. Our chef suggests using parmesan, with anchovies and black olives from Gaeta. Buon appetito!