Inghams Crumbed Drumstick 5KG (180GX25)
hicken Drumsticks - Crumbed
Tender, juicy Chicken Drumsticks, coated in a crisp golden crumb.
Perfect all year round.
Oven - Preheat oven to 180°C. Spread Drumsticks evenly on a lightly greased oven tray and heat for 25-28 minutes, turning once.
Deep Fry - Preheat oil to 180°C. Place a small quantity of Drumsticks in fryer basket and heat for approximately 15 minutes, turning frequently. Drain carefully onto paper towelling.
We suggest using a meat thermometer. Poultry should be fully cooked when the internal temperature reaches 82°C. Thermometers should be placed in the deepest part of the poultry.
This is a guide only. Appliance temperatures can vary. You may need to adjust cooking times accordingly. Please ensure all poultry is fully cooked before eating.
Keep frozen at or below minus 18°C