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Inghams Classic Crumbed Tenders 1KG (50GX20)

Inghams Classic Crumbed Tenders 1KG (50GX20)

SKU: I5563600
$15.90Price

Ingham’s offers an extensive range of versatile, main meal menu items. No matter what venue; whether you are a pub, club, bistro, take-away, function caterer or school, you’ll be sure to find quality chicken products to suit your customers. All our main meals are made from 100% Australian chicken and are simple and easy to prepare!

 

Cooking Instructions

Heat From Frozen

Oven - Preheat oven to 180°C. Spread Tenderloins evenly on a lightly greased oven tray and heat for 17-20 minutes, turning once.

Shallow Fry - Preheat oil in fry pan 1cm deep to 170°C (medium heat). Heat Tenderloins for approximately 4-5 minutes, turning frequently. Drain carefully onto paper towelling.

Deep Fry - Preheat oil to 180°C. Place a small quantity of Tenderloins in fryer basket and heat for approximately 3-3.5 minutes, turning frequently. Drain carefully onto paper towelling.

This is a guide only. Appliance temperatures can vary. You may need to adjust cooking times accordingly.
Please ensure all poultry is fully cooked before eating.

 

Storage Instructions

Keep frozen at or below minus 18°C

 

Nutrition Panel:

Type PER 100g SERVE
Serve Size 100 g
Energy 815 KJ
Protein 14.7 g
Fat -Total 9.2 g
Fat - Saturated 2.5 g
Carbohydrate - Total 13.2 g
Carbohydrate - Sugars 0.7 g
Sodium 442 mg