Bring a subtle savoury flavour to your dishes with this mild white miso paste. Made by fermenting soy beans and rice, this miso is golden yellow in colour and has a mellow and slightly sweeter flavour than other miso varieties. Use to make hearty miso soup, or as a seasoning in stir fries, sauces, and marinades
 
Background
Miso paste is a staple Japanese cooking ingredient made by fermenting soy beans, and sometimes barley and/or rice, with koji (an edible fungus that grows on rice and is also known as 'rice malt' or 'rice mould'). White miso is made from soy beans and a high percentage of rice which are fermented to create a light, slightly sweet taste. If you are looking to explore the wide world of miso, Japan Centre's Miso section is a good place to start.
Item Detail
	
Category: White Miso, Cooking Essentials, Nabe Hot Pot, Ramen, Miso, Miso Soup
	
Maker: Hikari Miso
	
Size: 400 g
Nutrition
Per 100g:
• Energy: 875kJ/209kcal
• Fat: 6.2g
  (of which Saturates: 1g)
• Carbohydrate: 22g
  (of which Sugars: 10g)
• Protein: 11g
• Salt: 11.6g