Hakka Vegetable Spring Roll 1.80KG (36X50G) (8)
HAKKA VEGETABLE SPRING ROLLS - MEDIUM 1.80KG
1.80kg (approx 36pcs x 50g) x 8 packs
An assortment of fresh vegetables wrapped in thin sheets of pastry, this divine entree ensures customer satisfaction and repeat business!
Mixed Vegetables (50%)(Cabbage, Carrot, Green Peas, Onion, Fungus), Wheat Flour, Water, Vermicelli, Vegetable Oil, Sugar, Corn Starch, Salt, Spices.
Contains Gluten (Wheat).
|Servings Per Pack: 12||Avg Qty |
|Avg Qty |
|Serving Size: 150 g |
(approx 3 pcs)
|Energy||1250 kJ||830 kJ|
|(299 Cal)||(198 Cal)|
|Protein||6.3 g||4.2 g|
|Fat - Total||7.7 g||5.1 g|
|- Saturated||3.5 g||2.3 g|
|Carbohydrate - Total||50.3 g||33.5 g|
|- Sugar||3.3 g||2.2 g|
|Sodium||600 mg||400 mg|
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Do not defrost product before cooking as pastry will breakup.
1. FLASH FRY THEN DEEP FRY*: Pre heat oil to 170-180ºc. Flash fry product for approximately 1-2 minutes until pastry starts to brown, then leave aside for 10 minutes or more. When ready to serve, deep fry (re-fry) product at 170-180ºc for 3-5 minutes (or until cooked and golden brown). Drain oil and serve.
2. DEEP FRY: Pre heat oil to 170-180ºc. Deep fry product for 4-7 minutes (or until cooked and golden brown). Drain oil and serve.
3. OVENBAKE: Pre heat oven to 170-180ºc. Brush or spray product liberally with oil and place product on an oven rack. Bake in oven for 20-30 minutes (or until cooked and light brown) then serve.
* Use this method for best results
Note: Cooking equipment used may vary considerably, producing different results. Please adjust cooking temperatures and times if necessary.