Fresh Lamb Leg Boned and Rolled R/W
Cost P/KG - $19.90
Approx Size of Lamb Leg - 1.5KG
A lamb half leg roast for the family that loves their Aussie lamb. Proudly sourced from hormone free Victorian grass fed lamb.
A tunnel-boned leg is taken from the hindquarter with the rump and knuckle removed. This allows a faster cook time and easier carving. With little surrounding fat and minimal fat inside, lamb leg is tender and best suited to dry cooking methods.