Approx Cost Per Schnitzel - $2.36 each
 
Serves of 10 Per Tray
 
Cost Per Kilo $11.90
 
Description: 100% Australian Chicken Medium Schnitzel coated in a crunchy golden crumb.
 
Features & Benefits
• Made in Australia from 100% Australian chicken
• No Artificial Colours, No Artificial Flavours
• Portion controlled
• Cost effective
• Ideal for pubs, clubs, cafes, bistros and restaurants
• Quick and easy to prepare
 
Cooking Instructions This is a guide only. Appliance temperatures can vary. You may need to adjust cooking times accordingly. Please ensure all poultry is fully cooked before eating. Fan Forced Oven: Preheat oven to 180°C. Spread Chicken Schnitzels on a lightly greased oven tray and cook for 15-20 minutes, turning half way through. Conventional Oven: Preheat oven to 180°C. Spread Chicken Schnitzels on a lightly greased oven tray and cook for 20-25 minutes, turning half way through. Deep Fry: Preheat to 180°C. Place a small quantity of Chicken Schnitzels in fryer and cook for 4 minutes.