A thick and creamy garlic aioli.
 
ALLERGENS
 
Contains Milk, Sulphites
 
RECIPE INSPIRATION
 
Ideal as a dipping sauce with chips, wedges and vegetables.
Delicious in hamburgers, with cooked meats or to accompany grilled vegetables.
In sandwiches, rolls, wraps and Panini's, or as a pizza topping.
 
INGREDIENTS
	
		
			
Water, vegetable oil, thickeners (1414, 1401, 415, 412, 401),  garlic  (2.8%), milk solids, sugar, salt, vinegar, food acids (270, 260, 330),      preservatives (211, 202, 223), natural flavour, herb, antioxidant (385),  colours (102, 110). 
		
	
 
Suitable for Vegetarian
 
	
		
			
Servings per package:
			
80
			
 
		
		
			
Serving Size:
			
25mL
			
 
		
		
			
 
			
Average Per Serve
			
Average Per 100g
		
		
			
Energy
			
282kJ
			
1130kJ
		
		
			
 
			
(67Cal)
			
(269Cal)
		
		
			
Protein
			
LESS THAN 1g
			
1.3g
		
		
			
Fat, Total
			
6.3g
			
25.1g
		
		
			
  - Saturated
			
LESS THAN 1g
			
3.8g
		
		
			
Carbohydrates
			
2.3g
			
9.2g
		
		
			
  - Sugars
			
LESS THAN 1g
			
2.5g
		
		
			
Sodium
			
216mg
			
863mg
		
	
 
COUNTRY OF ORIGIN: Made in New Zealand from local and imported ingredients.
 
STORAGE
 
Before opening store at room temperature (18° - 22°C). Refrigerate after opening.
This product has a shelf life of 12 months (9 months for PCU) from date of manufacture.
Use within 30 days of opening.