Made in australia from farm fresh cow’s milk, Devondale Cream Cheese is renowned as a rich, soft, mild tasting spreadable white cheese featuring a superior creamy texture and fresh tasting flavour.
 
Cream Cheese is a fresh white firm bodied cheese 
Manufactured from quality standardised milk which is pasteurised and homogenized 
The cultured milk is heated, separated, with salt and stabilisers added to the curd prior to agitation and then packed.
 
	
		
			
Ingredients
			
			
PASTURISED MILK, CREAM (FROM MILK), SALT, STABILISER (LOCUST BEAN GUM E410, GUAR GUM E412, XANTHAN GUM E415), STARTER CULTURE (LACTOCOCCUS LACTIS CREMORIS).