A heavenly gluten free mud cake with a layer of dark chocolate ganache.
 
Cost Per Piece - $3.06
Serves Per Cake - 16
 
Ingredients
Gluten Free Mud Cake Mix (31%) (Sugar, Tapioca Flour, Potato Starch, Rice Flour, Cocoa Powder, Modified Tapioca Starch (1442), Raising Agents (450, 500), Emulsifier (471, 481), Salt, Vegetable Gum (415), Natural Flavour), Dark Compound Chocolate (22%) (Sugar, Vegetable Fat (Soy Lecithin, 492), Cocoa Powder, Milk Solids, Emulsifier (Soy Lecithin, 476), Natural Flavours), Thickened Cream (Cream (Milk), Gelatine), Egg, Canola Oil, Water, Rice Flour, Milk Chocolate (Contains Full Cream Milk, Emulsifiers (Soy Lecithin (476))), Dark Chocolate Flake (0.5%) (Contains Milk Solids), Baking Powder (Contains Raising Agents (450, 500)), Vegetable Fat (Contains Emulsifier (492), Soya Lecithin (322), Cocoa Powder (0%), Stabiliser (471)
Allergens
Contains Egg, Milk, Soybeans
May Contain Peanuts, Tree nuts
Nutritional Information
	
		
			
 
			
Serving Size: 162g
			
 
		
		
			
 
			
Average Quantity
			per serving
			
Average Quantity
			per 100g
		
		
			
Energy
			
2670kJ
			
1650kJ
		
		
			
Protein
			
5.8g
			
3.6g
		
		
			
Fat, total
			
36.7g
			
22.7g
		
		
			
- saturated
			
19g
			
11.7g
		
		
			
Carbohydrate
			
72.3g
			
44.6g
		
		
			
- sugars
			
50.9g
			
31.4g
		
		
			
Sodium
			
339mg
			
209mg
		
	
Specifications
Country of Origin Made in Australia from at least 60% Australian ingredients
Storage Keep Frozen<-18°C. 5 Days Refrigerated Once Thawed
Frozen Shelf Life 364 days
Refrigerated Shelf Life 5 days
 
Inner Carton
Serves 16 serves per carton
Weight 2.78kg
Dimensions H 126mm x W 277mm x L 283mm
Barcode 9331043008618
 
Outer Carton
Weight 5.89kg
Dimensions H 136mm x W 295mm x L 578mm
Barcode 19331043008615