Caputo Blue Pizzeria Flour "00" 25KG
Pizzeria - Long fermentation
Flour with strong, elastic gluten, ideal for dough that requires a long fermentation.
Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for neapolitan classic pizza.
Peso 25 KgTipo Farina "00"Proteine 12,50%Shelf life 11 monthsPanificazione W 260/270Elasticità P/L 0,50 / 0,60