Pizzeria - Long fermentation
Flour with strong, elastic gluten, ideal for dough that requires a long fermentation.
 
Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for neapolitan classic pizza.
 
Peso 25 Kg
Tipo Farina "00"
Proteine 12,50%
Shelf life 11 months
Panificazione W 260/270
Elasticità P/L 0,50 / 0,60