All the deliciousness of our Gourmet Beef Burger Patties but without the gluten. Ask us about the other allergy-friendly options in our range. GF\
 
Cooking suggestions
	
	
	
 
	
	
Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.
	
	
	
	
	
	
 
	
	
Hot Plate / Frypan (120g)
	
Cook from frozen for 6 minutes per side on a hot plate or frypan.
	
	
	
	
	
	
 
	
	
Conventional Oven (120g)
	
Cook from frozen for 20 minutes at 200°C.
	
	
	
	
	
	
 
	
	
Microwave (1000W) (120g)
	
Microwave each patty from frozen for approximately 1 minutes 20 seconds per side. (Times may vary depending on quantity heated and oven power).
	
	
	
INGREDIENTS
Beef (63%), Rehydrated Onion, Textured Soy Protein, Egg, Modified Food Starch(1442), Soy Protein Concentrate, Salt, Sugar, Spices, Whey Protein Concentrate (milk protein), Beef Extract, Mineral Salt (451).
ALLERGENS
Contains soy, egg and milk products
STORAGE
 Keep frozen.
NUTRITION INFORMATION
Based on 120 g serve
	
		
			
Serving Size: 120g
			
Average Quantity 
			Per Serve
			
Average Quantity 
			Per 100g
		
		
			
Energy
			
1133 kJ
			
944 kJ
		
		
			
Protein, Total
			
18.5 g
			
15.4 g
		
		
			
- Gluten
			
Not detected
			
Not detected
		
		
			
Fat, Total
			
19.1 g
			
15.9 g
		
		
			
- Saturated Fat
			
9.2 g
			
7.7 g
		
		
			
Carbohydrate
			
6.6 g
			
5.5 g
		
		
			
- Sugars
			
1.9 g
			
1.6 g
		
		
			
Sodium
			
402 mg
			
335 mg
		
		
			
Potassium
			
240 mg
			
200 mg