There’s a reason our Gourmet Beef Burger Patties are a longstanding favourite. Mouth-watering beef meets convenience and versatility - you can’t go wrong with this classic patty. Available bulk packed and in a range of sizes, including a smaller patty perfect for kids’ meals.
 
Cooking suggestions
	
	
	
 
	
	
Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.
	
	
	
	
	
	
 
	
	
Hot Plate / Frypan (54g)
	
Cook from frozen for 2 minutes per side on a hot plate or frypan.
	
	
	
	
	
	
 
	
	
Hot Plate / Frypan (85g)
	
Cook from frozen for 4 minutes per side on a hot plate or frypan.
	
	
	
	
	
	
 
	
	
Conventional Oven (54g)
	
Cook from frozen for 10 minutes at 200°C.
	
	
	
	
	
	
 
	
	
Conventional Oven (85g)
	
Cook from frozen for 15 minutes at 200°C.
	
	
	
	
	
	
 
	
	
Microwave (1000W) (54g)
	
Cook each patty from frozen on high for 65 seconds (turning 2-3 times). (Times may vary depending on quantity heated and oven power).
	
	
	
	
	
	
 
	
	
Microwave (1000W) (85g)
	
Cook each patty from frozen on high for 1 minute 40 seconds (turning 2-3 times). (Times may vary depending on quantity heated and oven power).
	
	
	
INGREDIENTS
Beef (69%), Rehydrated Onion, Breadcrumb (wheat flour, water, yeast, canola oil, salt, acidity regulator (262)), Textured Soy Protein, Modified Food Starch (1442), Egg, Potato Starch, Salt, Soy Protein Concentrate, Mineral Salt (451), Spices, Hydrolysed Maize Protein. 
ALLERGENS
Contains wheat, gluten, soy and egg products.
STORAGE
Keep frozen.
NUTRITION INFORMATION
Based on 85 g serve
	
		
			
Serving Size: 85g
			
Average Quantity 
			Per Serve
			
Average Quantity 
			Per 100g
		
		
			
Energy
			
846 kJ
			
995 kJ
		
		
			
Protein
			
11.2 g
			
13.2 g
		
		
			
Fat, Total
			
12.7 g
			
14.9 g
		
		
			
-  Saturated Fat
			
5.3 g
			
6.2 g
		
		
			
Carbohydrate
			
11.0 g
			
12.9 g
		
		
			
- Sugars
			
1.8 g
			
2.1 g
		
		
			
Sodium
			
443 mg
			
521 mg