A mini-version of our tasty burger patties, our range of sliders are ideal served as a snack, canapé or kids’ meal.
 
Cooking suggestions
	
	
	
 
	
	
Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.
	
	
	
	
	
	
 
	
	
Hot Plate / Frypan
	
Cook from frozen for 3 minutes per side on a hot plate or frypan.
	
	
	
	
	
	
 
	
	
Conventional Oven
	
Cook from frozen for 7 minutes at 200°C.
	
	
	
	
	
	
 
	
	
Microwave (1000W)
	
Microwave each patty from frozen for approximately 20 seconds per side. (Times may vary depending on quantity heated and oven power).
	
	
	
INGREDIENTS
Beef (76%), Onions, Breadcrumb (wheat flour, water, yeast, sugar, gluten, vegetable oil, salt, emulsifier (472e), acidity regulator (262)), Textured Soy Protein, Egg, Salt, Whey Protein Concentrate (milk protein), Modified Food Starch (1442), Spices, Beef Extract, Hydrolysed Maize Protein, Mineral Salt (451).
ALLERGENS
Contains wheat, gluten, soy, egg and milk products.
STORAGE
Keep frozen.
NUTRITION INFORMATION
Based on 40 g serve
	
		
			
Serving Size: 40 g
			
Average Quantity 
			Per Serve
			
Average Quantity 
			Per 100g
		
		
			
Energy
			
365 kJ
			
913 kJ
		
		
			
Protein
			
6.5 g
			
16.3 g
		
		
			
Fat, Total
			
6.1 g
			
15.3 g
		
		
			
-  Saturated Fat
			
2.7 g
			
6.7 g
		
		
			
- Trans Fat
			
0.7 g
			
0.6 g
		
		
			
Carbohydrate
			
1.6 g
			
4.1 g
		
		
			
- Sugars
			
0.6 g
			
1.5 g
		
		
			
Sodium
			
178 mg
			
446 mg